Author: Hugh Johnson,Jancis Robinson

Publisher: GRÄFE UND UNZER

ISBN: 9783833812194

Category: Cooking

Page: 400

View: 2280

Der Weinatlas, der große Klassiker der Weinliteratur, liegt nun als sechste und bisher auch umfangreichste Ausgabe vor. Erneut haben Jancis Robinson und Hugh Johnson die gesamte Weinwelt unter die Lupe genommen und führen den Leser kenntnisreich und kurzweilig durch alle Weinregionen der Welt zu den bedeutendsten Weinen und ihren Produzenten. 200 hervorragende Karten von Übersichtskarten bis zu Detailkarten im Maßstab 1:25.000 erklären die Herkunft und geografischen Hintergründe der besten Weine aus allen 5 Kontinenten. Der Weinatlas ist ein wertvoller und unverzichtbarer Begleiter durch die ganze Welt des Weins.
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natürlich Fleisch

Author: Tim Wilson,Fran Warde

Publisher: N.A

ISBN: 9783832194031

Category:

Page: 335

View: 9165

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Author: Martin Walker

Publisher: Diogenes Verlag AG

ISBN: 3257601816

Category: Fiction

Page: 352

View: 4394

Bruno Courrèges – Polizist, Gourmet, Sporttrainer und begehrtester Junggeselle von Saint-Denis – wird an den Tatort eines Mordes gerufen. Ein algerischer Einwanderer, dessen Kinder in der Ortschaft wohnen, ist tot aufgefunden worden. Das Opfer ist ein Kriegsveteran, Träger des Croix de Guerre, und weil das Verbrechen offenbar rassistische Hintergründe hat, werden auch nationale Polizeibehörden eingeschaltet, die Bruno von den Ermittlungen ausschließen wollen. Doch der nutzt seine Ortskenntnisse und Beziehungen, ermittelt auf eigene Faust und deckt die weit in der Vergangenheit wurzelnden Ursachen des Verbrechens auf.
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Wie ich von der Selbstzerstörung in die Selbstliebe fand

Author: Glennon Doyle Melton

Publisher: N.A

ISBN: 9783957360960

Category:

Page: 272

View: 3585

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Author: Ed McCarthy,Mary Ewing-Mulligan

Publisher: John Wiley & Sons

ISBN: 3527801464

Category: Cooking

Page: 400

View: 6309

Riesling, Mï¿1⁄2ller-Thurgau, Cabernet-Sauvignon, Dornfelder - Wie unterscheiden sich die Weine eigentlich? Und was macht ihren geschmacklichen Charakter aus? Ed McCarthy und Mary Ewing-Mulligan nehmen die Leser in "Wein fï¿1⁄2r Dummies" mit auf die Reise durch die Welt des Weines. Sie erlï¿1⁄2utern, welche Rebsorten es gibt, wie sie sich voneinander unterscheiden und wie Wein hergestellt wird. Sie stellen die verschiedenen Weinanbauregionen der Welt vor und erklï¿1⁄2ren, worauf man bei einer Weinprobe achten muss. Auï¿1⁄2erdem beantworten die Autoren viele Fragen rund um den Wein: Wie wird Wein gelagert und serviert? Darf man einen Bordeaux zum Fisch oder einen Riesling zum Schweinebraten trinken? Worauf muss man beim Weinkauf achten und wie beschreibt man das Bukett eines Weines?
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Author: Rough Guides

Publisher: Rough Guides UK

ISBN: 0241343844

Category: Travel

Page: 296

View: 6935

"Discover Cape Town, the Winelands and the Garden Route with the most incisive and entertaining guidebook on the market. Whether you plan to admire the panoramic views from the top of Table Mountain, indulge on a wine estate tour or spot the Big Five in a wildlife reserve, this new edition of The Rough Guide to Cape Town, the Winelands and the Garden Route will show you ideal places to sleep, eat, drink and shop along the way. Inside The Rough Guide to Cape Town, the Winelands and the Garden Route - Independent, trusted reviews written in Rough Guides' trademark blend of humour, honesty and insight, to help you get the most out of your visit, with options to suit every budget. - Full-colour maps throughout - navigate Cape Town's city centre or find your way around Stellenbosch without needing to get online. - Stunning, inspirational images - Itineraries - carefully planned routes to help you organize your trip. - Detailed coverage - whether off the beaten track or in more mainstream tourist destinations, this travel guide has in-depth practical advice for every step of the way. Areas covered include: the city centre; the V&A Waterfront; Robben Island; the Cape Flats; the Atlantic Seaboard; Stellenbosch; Paarl; Franschhoek; Somerset West; the Whale Coast; the Garden Route and Overberg Interior; Route 62 and the Little Karoo; Port Elizabeth and the private reserves. Attractions include: Table Mountain; Boulders Beach; Cape Point; Chapman's Peak Drive; De Hoop Nature Reserve; the wine estates; Tsitsikamma National Park; the Cango Caves; Addo Elephant Park. - Basics - essential pre-departure practical information including getting there, local transport, health, the media, festivals, parks and wilderness areas, crime and personal safety and more. - Listings chapters - from accommodation, food and drink to shopping and Cape Town for kids. - Background information - a Contexts chapter devoted to history, music and books, plus a handy language section and glossary. Make the Most of Your Time on Earth with the Rough Guide to Cape Town, the Winelands and the Garden Route"
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Every Recipe From The Hit TV Show With Product Ratings and a Look Behind the Scenes

Author: America's Test Kitchen

Publisher: America's Test Kitchen

ISBN: 1945256028

Category: Cooking

Page: 992

View: 6039

This newly revised edition of The Complete America's Test Kitchen TV Show Cookbook includes all 18 seasons (including 2018) of the hit TV show in a lively collection featuring more than 1,150 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before the cameras start rolling, what's really involved in our recipe development process, and what lengths we'll go to in order to produce a "best" recipe.
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Roman

Author: Josie Silver

Publisher: Heyne Verlag

ISBN: 3641229936

Category: Fiction

Page: 480

View: 7015

Ein Augenblick reicht aus, um sich zu verlieben. Doch es braucht ein halbes Leben, um sich zu lieben. Jack und Laurie begegnen sich an einem kalten Dezembertag. Es fühlt sich an, als wäre es die große Liebe, doch dann verpassen sie den richtigen Zeitpunkt um ein paar Sekunden. Erst ein Jahr später treffen sie sich endlich wieder, aber mittlerweile ist Jack mit Sarah zusammen, Lauries bester Freundin, und ihre Liebe scheint unmöglich. Was bleibt, ist eine Freundschaft, die über Jahre hält, in der sie einander Geheimnisse und Träume anvertrauen. Eine Freundschaft, die ihnen Halt gibt, auch wenn alles andere aus dem Ruder läuft. Aber so richtig vergessen können sie ihre Gefühle füreinander nie ...
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Author: Ed McCarthy,Mary Ewing-Mulligan

Publisher: John Wiley & Sons

ISBN: 1119118840

Category: Cooking

Page: 432

View: 7187

Discusses wine vintages and provides advice on how to sample various types of wines, how to select the right wine, how to judge a wine by its label, how to serve and store it, and how to distinguish good wine from bad.
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Roman

Author: Noah Hawley

Publisher: Goldmann Verlag

ISBN: 3641170508

Category: Fiction

Page: 448

View: 5585

An einem nebligen Abend startet ein Privatjet zu einem Flug nach New York. Wenige Minuten später stürzt er in den Atlantik. Nur der Maler Scott Burroughs und der vierjährige JJ überleben inmitten der brennenden Trümmer. Und Scott gelingt das Unmögliche: Er schafft es, den Jungen an das weit entfernte Ufer zu retten. Während die Suchtrupps fieberhaft nach den Leichen und der Blackbox fahnden, greifen immer abstrusere Verschwörungstheorien um sich. Scott versucht verzweifelt, sich den Medien zu entziehen – und gerät dabei in eine Welt der Intrigen und Manipulationen, in der niemand vor dem brutalen Fall ins Nichts geschützt ist.
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The Curse of the Blue Nun, the Miracle of Two Buck Chuck, and the Revenge of the Terroirists

Author: Mike Veseth

Publisher: Rowman & Littlefield Publishers

ISBN: 0742568210

Category: Business & Economics

Page: 264

View: 2289

Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices. Two Buck Chuck, the second force, symbolizes the rise of branded products like the famous Charles Shaw wines sold in Trader Joe's stores. Branded corporate wines simplify the worldwide wine market and give buyers the confidence they need to make choices, but they also threaten to dumb down wine, sacrificing terroir to achieve marketable McWine reliability. Will globalization and Two Buck Chuck destroy the essence of wine? Perhaps, but not without a fight, Veseth argues. He counts on "the revenge of the terroirists" to save wine's soul. But it won't be easy as wine expands to exotic new markets such as China and the very idea of terroir is attacked by both critics and global climate change. Veseth has "grape expectations" that globalization, Two Buck Chuck, and the revenge of the terroirists will uncork a favorable future for wine in an engaging tour-de-force that will appeal to all lovers of wine, whether it be boxed, bagged, or bottled.
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Author: Rick Steves

Publisher: Hachette UK

ISBN: 163121697X

Category: Travel

Page: 112

View: 7717

You can count on Rick Steves to tell you what you really need to know when traveling in Milan and the Italian lakes district. In this compact guide, Rick Steves covers the essentials of Milan and the Italian lakes district, including Lake Como and Lake Maggiore. Relax in the sleepy village of Varenna, visit the Villa Taranto Botanical Gardens, or check out the museums in Sforza Castle. You'll get Rick's firsthand advice on the best sights, eating, sleeping, and nightlife, and the maps and self-guided tours will ensure you make the most of your experience. More than just reviews and directions, a Rick Steves Snapshot guide is a tour guide in your pocket. Rick Steves Snapshot guides consist of excerpted chapters from Rick Steves European country guidebooks. Snapshot guides are a great choice for travelers visiting a specific city or region, rather than multiple European destinations. These slim guides offer all of Rick's up-to-date advice on what sights are worth your time and money. They include good-value hotel and restaurant recommendations, with no introductory information (such as overall trip planning, when to go, and travel practicalities).
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400 Kitchen-Tested Recipes for Eating What You Love

Author: Dariush Mozaffarian

Publisher: America's Test Kichen

ISBN: 1945256583

Category: Cooking

Page: 408

View: 6043

Take control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference. Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.
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A Memoir

Author: Anne Fadiman

Publisher: Farrar, Straus and Giroux

ISBN: 0374711763

Category: Biography & Autobiography

Page: 272

View: 1992

In The Wine Lover’s Daughter, Anne Fadiman examines—with all her characteristic wit and feeling—her relationship with her father, Clifton Fadiman, a renowned literary critic, editor, and radio host whose greatest love was wine. An appreciation of wine—along with a plummy upper-crust accent, expensive suits, and an encyclopedic knowledge of Western literature—was an essential element of Clifton Fadiman’s escape from lower-middle-class Brooklyn to swanky Manhattan. But wine was not just a class-vaulting accessory; it was an object of ardent desire. The Wine Lover’s Daughter traces the arc of a man’s infatuation from the glass of cheap Graves he drank in Paris in 1927; through the Château Lafite-Rothschild 1904 he drank to celebrate his eightieth birthday, when he and the bottle were exactly the same age; to the wines that sustained him in his last years, when he was blind but still buoyed, as always, by hedonism. Wine is the spine of this touching memoir; the life and character of Fadiman’s father, along with her relationship with him and her own less ardent relationship with wine, are the flesh. The Wine Lover’s Daughter is a poignant exploration of love, ambition, class, family, and the pleasures of the palate by one of our finest essayists.
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The essential guide to making great cocktails, infusions, syrups, shrubs and more

Author: Helen McGinn

Publisher: Hachette UK

ISBN: 1472140664

Category: Cooking

Page: 160

View: 1026

'This book is dangerous: I had a Boulevardier in my hand five minutes after opening it' Victoria Moore, Wine correspondent, the Daily Telegraph and BBC Good Food 'Cocktail making demystified at last! What a useful book' India Knight The cocktail scene has exploded in recent years and the bars are booming. From the classics to modern-day twists with infused spirits and tonics, vermouths and bitters, ordering a cocktail at the bar has never been so much fun. Which is great news for some but if, like the author, you really don't get out much, then it can feel like you're missing out on all the fun. Until now. Helen McGinn's Homemade Cocktails is full of recipes, hints and tips to help you re-write your at-home cocktail repertoire. From classics to the latest in cocktail fashions, this book helps you raise the bar whether it's to impress your guests or simply treat yourself. You'll find ways to use up what's in those bottles lurking at the back of the cupboard and knock up a fabulous cocktail in no time, adding instant glamour to any occasion.
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Aufstieg und Fall des Hauses Targaryen von Westeros

Author: George R.R. Martin

Publisher: Penhaligon Verlag

ISBN: 3641233399

Category: Fiction

Page: 896

View: 596

Wie alles begann! Die packende Vorgeschichte um die Herrschaft des Königshauses Targaryen. Was für Tolkiens Fans das Silmarillion ist, erscheint nun von George R.R. Martin – die epische Vorgeschichte von »Das Lied von Eis und Feuer« / »Game of Thrones«! Drei Jahrhunderte, bevor die Serie beginnt, eroberte Aegon Targaryen mit seinen Schwestergemahlinnen und ihren drei Drachen den Kontinent Westeros. 280 Jahre währte die Herrschaft seiner Nachkommen. Sie überstanden Rebellion und Bürgerkrieg – bis Robert Baratheon den irren König Aerys II. vom Eisernen Thron stürzte. Dies ist die Geschichte des großen Hauses Targaryen, niedergeschrieben von Erzmaester Gyldayn, transkribiert von George R.R. Martin.
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Die vier Elemente guten Kochens.

Author: Samin Nosrat

Publisher: Antje Kunstmann

ISBN: 3956142829

Category: Cooking

Page: 472

View: 8566

Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten Kochens: Salz, Fett, Säure und Hitze. Salz – das die Aromen vertieft. Fett – das sie trägt und attraktive Konsistenzen ermöglicht. Säure – die alle Aromen ausbalanciert. Und Hitze – die die Konsistenz eines Gerichts letztendlich bestimmt. Wer mit diesen vier Elementen souverän umgeht, kann exzellent kochen, ohne sich an Rezepte klammern zu müssen. Voller profundem Wissen, aber mit leichter Hand und gewinnendem Ton führt Nosrat in alle theoretischen und praktischen Aspekte guten Kochens ein, vermittelt Grundlagen und Küchenchemie und verrät jede Menge inspirierender Tipps und Tricks. In über 100 unkomplizierten Rezepten wird das Wissen vertieft und erprobt: frische Salate, perfekt gewürzte Saucen, intensiv schmeckende Gemüsegerichte, die besten Pastas, 13 Huhn-Varianten, zartes Fleisch, köstliche Kuchen und Desserts. Samin Nosrats Rezepte ermuntern zum Ausprobieren und zum Improvisieren. Angereichert mit appetitanregenden Illustrationen und informativen Grafiken ist dieses Buch ein unverzichtbarer Küchenkompass, der Anfänger genauso glücklich macht wie geübte Köche.
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