Brewing

How To Brew

2017-05-23 Cooking

Everything You Need to Know to Brew Great Beer Every Time

Author: John J. Palmer

Publisher: Brewers Publications

ISBN: 1938469402

Category: Cooking

Page: 582

Fully revised and expanded, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you’re a seasoned homebrewer working with all-grain batches, this book has something for you. Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment, this book is loaded with valuable information for any stage brewer.

2012-12-06 Technology & Engineering

Author: Michael J. Lewis,Tom W. Young

Publisher: Springer Science & Business Media

ISBN: 1461507294

Category: Technology & Engineering

Page: 398

Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. Brewing focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops, and yeast; the fermentation process; microbiology and contaminants; and finishing, packaging, and flavor. The second edition gives more emphasis to engineering and technological aspects, with the three new chapters on water, engineering and analysis. Brewing, Second Edition, is both a basic text for traditional college, short, and extension courses in brewing science, and a basic reference for anyone in the brewing industry.

Water

2013-09-16 Cooking

A Comprehensive Guide for Brewers

Author: John Palmer,Colin Kaminski

Publisher: Brewers Publications

ISBN: 1938469100

Category: Cooking

Page: 300

Water is arguably the most critical and least understood of the foundation elements in brewing beer. Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.

The Craft of Stone Brewing Co.

2011-10-18 Cooking

Liquid Lore, Epic Recipes, and Unabashed Arrogance

Author: Greg Koch,Steve Wagner,Randy Clemens

Publisher: Ten Speed Press

ISBN: 1607740567

Category: Cooking

Page: 208

Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter, and Stone 12th Anniversary Bitter Chocolate Oatmeal Stout. In addition, it features recipes from the Stone Brewing World Bistro & Gardens like Garlic, Cheddar, and Stone Ruination IPA Soup, BBQ Duck Tacos, and the legendary Arrogant Bastard Ale Onion Rings. With its behind-the-scenes look at one of the leaders of the craft beer scene, The Craft of Stone Brewing Co. will captivate and inspire legions of fans nationwide.

Radical Brewing

2004-05-06 Cooking

Recipes, Tales and World-Altering Meditations in a Glass

Author: Randy Mosher

Publisher: Brewers Publications

ISBN: 0984075623

Category: Cooking

Page: 350

Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.

Extreme Brewing

2012-02-01 Cooking

An Enthusiast's Guide to Brewing Craft Beer at Home

Author: Sam Calagione

Publisher: Crestline Books

ISBN: 9780785829065

Category: Cooking

Page: 184

Extreme Brewing is a must-have book for aspiring home brewers who are interested in making their own specialty beers at home. There is no in-depth science to absorb and all the recipes are easy to follow and malt-syrup based, with variations for partial-grain brewing. Extreme Brewing is rooted in the brewing tradition of Belgium with a unique emphasis on hybrid styles that incorporate fruit, vegetables, herbs and spices to create unique flavor combinations. Not only will you learn to make delicious beer, you will also receive guidance on presentation, including corking, bottle selection and labeling. You’ll be taught the basics of brewing ingredients and processes—so you’ll be equipped to start with the basic knowledge you’ll need. There is an overview of the many general beer styles from ales to stouts and porters. This book contains tips on how to use all your senses to become a confident beer taster. Detailed information on food pairings for beer and cheese and even chocolate and fun ideas for themed dinners will allow readers to share their creations with family and friends.

Brewing with Wheat

2010-03-10 Cooking

The 'Wit' and 'Weizen' of World Wheat Beer Styles

Author: Stan Hieronymus

Publisher: Brewers Publications

ISBN: 1938469089

Category: Cooking

Page: 295

The wit and weizen of wheat beers. Author Stan Hieronymus visits the ancestral homes of the world's most interesting styles-Hoegaarden, Kelheim, Leipzig, Berlin and even Portland, Oregon-to sort myth from fact and find out how the beers are made today. Complete with brewing details and recipes for even the most curious brewer, and answers to compelling questions such as Why is my beer cloudy? and With or without lemon?

Project Extreme Brewing

2017-11-21 Cooking

An Enthusiast's Guide to Extreme Brewing at Home

Author: Sam Calagione,Todd Alstrom,Jason Alstrom

Publisher: Quarry Books

ISBN: 1631594346

Category: Cooking

Page: 192

Take your home brewing to the next level! Project Extreme Brewing features a trio of national experts who want to launch the flavor, body, and power of your brews into orbit. Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström, of BeerAdvocate, offer an authoritative primer on extreme brewing. Project Extreme Brewing is the new required reading for any serious home brewer. Inside you'll find the recipes for the most exciting and exotic beers around today. Recipes from breweries around the country are at your fingertips. You'll see how brewing operations like Allagash, Lost Abbey, Shmaltz, and Beau's All Natural make their glittering beverages. Following along is easy, even if you're new to the home brewing scene, because all recipes come with step-by-step instructions and insider tips. Expand the definition of what great beer is. Show off to your friends and family members that you are the best source of home brew, by learning to brew at home with the experts!

Principles of Brewing Science

1999-11-15 Cooking

A Study of Serious Brewing Issues

Author: George Fix

Publisher: Brewers Publications

ISBN: 1938469194

Category: Cooking

Page: 190

Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the homebrewer to the serious brewer’s desire for detailed scientific explanations of the process, Principles is a standard addition to any brewing bookshelf.

The Brewers Association's Guide to Starting Your Own Brewery

2013-05-15 Cooking

Author: Dick Cantwell

Publisher: Brewers Publications

ISBN: 1938469070

Category: Cooking

Page: 200

Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course. While America’s craft beer renaissance continues, emphasis must remain on producing the highest quality beer—or the success of the entire industry is jeopardized. This comprehensive guide will help you plan and open a thriving, quality-oriented brewery. It reviews everything that matters, from site selection and branding to regulatory requirements, flooring choices and equipment considerations. Industry veteran Dick Cantwell of Elysian Brewing adeptly covers ingredients, financing, business plans, quality assurance, distribution, wastewater, sustainability practices and more, for prospective brewpub and packaging brewery owners alike. Cantwell walks the reader through the planning and execution required to turn craft brewing dreams into reality.

Yeast

2010-02-01 Cooking

The Practical Guide to Beer Fermentation

Author: Chris White,Jamil Zainasheff

Publisher: Brewers Publications

ISBN: 1938469062

Category: Cooking

Page: 304

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Goodnight Brew

2014-09-23 Humor

A Parody for Beer People

Author: Karla Oceanak

Publisher: Bailiwick Press

ISBN: 1934649570

Category: Humor

Page: 32

It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!

Brewing Classic Styles

2007-10-08 Cooking

80 Winning Recipes Anyone Can Brew

Author: Jamil Zainasheff,John Palmer

Publisher: Brewers Publications

ISBN: 098407564X

Category: Cooking

Page: 318

Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.

Ambitious Brew

2007-10-08 History

The Story of American Beer

Author: Maureen Ogle

Publisher: HMH

ISBN: 0547536917

Category: History

Page: 432

A “fascinating and well-documented social history” of American beer, from the immigrants who invented it to the upstart microbrewers who revived it (Chicago Tribune). Grab a pint and settle in with AmbitiousBrew, the fascinating, first-ever history of American beer. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank rum and whiskey; the temperance movement (one activist declared that “the worst of all our German enemies are Pabst, Schlitz, Blatz, and Miller”); Prohibition; and the twentieth-century passion for microbrews. Historian Maureen Ogle tells a wonderful tale of the American dream—and the great American brew. “As much a painstakingly researched microcosm of American entrepreneurialism as it is a love letter to the country’s favorite buzz-producing beverage . . . ‘Ambitious Brew’ goes down as brisk and refreshingly as, well, you know.” —New York Post

Wild Brews

2005-05-25 Cooking

Beer Beyond the Influence of Brewer's Yeast

Author: Jeff Sparrow

Publisher: Brewers Publications

ISBN: 0984075682

Category: Cooking

Page: 315

Explores the world of Lambics, Flanders red and Flanders brown beers as well as the many new American beers produced in the similar style.

Brewing

2007-10-31 Science

Author: Ian Hornsey

Publisher: Royal Society of Chemistry

ISBN: 1847550282

Category: Science

Page: 242

It is believed that beer has been produced, in some form, for thousands of years - the ancient Egyptians being one civilization with a knowledge of the fermentation process. Beer production has seen many changes over the centuries, and Brewing, Second Edition brings the reader right up to date with the advances in the last decade. Covering the various stages of beer production, reference is also made to microbiology within the brewery and some pointers to research on the topic are given. Written by a recently retired brewer, this book will appeal to all beer-lovers, but particularly those within the industry who wish to understand the processes, and will be relevant to students of food or biological sciences.

One Hundred Years of Brewing

1901 Brewing

A Complete History of the Progress Made in the Art, Science and Industry of Brewing in the World, Particularly During the Last Century

Author: N.A

Publisher: N.A

ISBN: N.A

Category: Brewing

Page: 206

A History of Beer and Brewing

2007-10-31 Education

Author: Ian S Hornsey

Publisher: Royal Society of Chemistry

ISBN: 1847550029

Category: Education

Page: 760

A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.

New Brewing Lager Beer

2003-09-17 Cooking

The Most Comprehensive Book for Home and Microbrewers

Author: Gregory J. Noonan

Publisher: Brewers Publications

ISBN: 1938469232

Category: Cooking

Page: 363

Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.

Designing Great Beers

1998-01-26 Technology & Engineering

The Ultimate Guide to Brewing Classic Beer Styles

Author: Ray Daniels

Publisher: Brewers Publications

ISBN: 0984075615

Category: Technology & Engineering

Page: 404

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.