Author: Gordon Ramsay

Publisher: Hachette UK

ISBN: 1444780794

Category: Cooking

Page: 288

View: 2795

'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends. AS SEEN ON CHANNEL 4
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Everything You Need to Know to Make Fabulous Food

Author: Gordon Ramsay

Publisher: Grand Central Life & Style

ISBN: 145552526X

Category: Cooking

Page: 256

View: 8292

GORDON RAMSAY'S HOME COOKING will give experienced as well as novice cooks the desire, confidence, and inspiration to get cooking and will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, GORDON RAMSAY'S HOME COOKING is the ultimate cooking lesson from the ultimate chef.
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Mouthwatering Recipes to Fuel You for Life

Author: Gordon Ramsay

Publisher: Grand Central Life & Style

ISBN: 1538714671

Category: Cooking

Page: 288

View: 5969

The definitive guide to eating well to achieve optimum health and fitness, by one of the world's finest chefs and fitness fanatic, Gordon Ramsay. Gordon Ramsay knows how important it is to eat well, whether you're training for a marathon or just trying to live healthier. And just because it's healthy food, doesn't mean you have to compromise on taste and flavor. As a Michelin-star super-chef who is also a committed athlete, Gordon Ramsay shares his go-to recipes for when he wants to eat well at home. HEALTHY, LEAN & FIT provides readers with 108 delicious recipes divided into three sections--each one offering breakfasts, lunches, dinners, sides, and snacks--highlighting different health-boosting benefits. The Healthy section consists of nourishing recipes for general well-being; the Lean section encourage healthy weight loss; and the Fit section features recipes to fuel your next workout and post-workout dishes to build continued strength and energy. Whatever your personal goals, these dishes will inspire you to get cooking and improve your own health.
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Delicious recipes for breakfast, lunch and dinner to cook at home

Author: Gordon Ramsay

Publisher: Hodder & Stoughton

ISBN: 1473651425

Category: Cooking

Page: 288

View: 3931

'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle.
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Author: Gordon Ramsay

Publisher: Random House Digital, Inc.

ISBN: 9781580087421

Category: Cooking

Page: 224

View: 1084

Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
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Author: Gordon Ramsay

Publisher: Hachette UK

ISBN: 1444756702

Category: Cooking

Page: 320

View: 6673

"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook." GORDON RAMSAY Gordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, simple and accessible recipes. The ultimate reference bible, it's a lifetime's worth of expertise from one of the world's finest chefs distilled into a beautiful book.
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Author: Gordon Ramsay

Publisher: HarperCollins UK

ISBN: 0007371136

Category: Biography & Autobiography

Page: 96

View: 6430

Everyone thinks they know the real Gordon Ramsay: rude, loud, driven, stubborn. But this is his real story...
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Author: Gordon Ramsay

Publisher: N.A

ISBN: 9781849497022

Category:

Page: 144

View: 2563

Gordon Ramsay has earned an extraordinary 12 Michelin stars for his restaurants in London and New York. In this book he gives inspiration, advice and 75 failsafe recipes for all occasions over the Christmas period.
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Author: Gordon Ramsay,Jill Mead,Mark Sargeant,Helen Tillott

Publisher: Quadrille Publishing

ISBN: 9781844003242

Category: Cooking

Page: 256

View: 4028

Shows how you can eat great food at home, without breaking the bank or spending hours in the kitchen. This is a collection of dishes featuring flavour combinations and uncomplicated cooking methods. The recipes cater for every occasion - from breakfast through to dinner, informal and formal, for friends and family, for grown-ups and kids.
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Author: Gordon Ramsay

Publisher: HarperCollins UK

ISBN: 000736492X

Category: Cooking

Page: 272

View: 3571

TV’s most popular chef, Gordon Ramsay, bridges the gap between his famous chef’s table (situated in the white heat of his restaurant kitchen) and his table at home with Tana and their young family. This cookbook is packed with simple, seasonal, modern British recipes.
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Author: Marcus Wareing

Publisher: Dk Pub

ISBN: 9780756626242

Category: Cooking

Page: 223

View: 8468

A celebrity chef takes readers step by step through more than one hundred classic recipes to illustrate a wide array of cooking techniques, in a cookbook designed to help novice chefs build basic cooking skills, accompanied by full-color photographic sequences and fix-it tips to correct culinary mistakes and avoid them in the future.
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Author: Gordon Ramsay

Publisher: Quadrille Publishing

ISBN: 9781849491891

Category: Cooking (Natural foods)

Page: 256

View: 4114

Ramsay--super-fit chef, marathon runner, and high-energy television personality--has put together more than 100 dishes for eating well and staying in the peak of good health. Color photographs throughout.
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Author: Gordon Ramsay

Publisher: Quadrille Publishing

ISBN: 9781844009152

Category: Cooking

Page: 144

View: 3889

To complement his new TV series, 'Ramsay's Best Restaurant', Gordon Ramsay has selected not just his favourite menus from cuisines from all over the world, but also the perfect spring, summer, autumn and winter menus.
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More Than 100 Delicious, Super-Fast, and Easy Recipes

Author: Gordon Ramsay

Publisher: Sterling Epicure

ISBN: 9781402797873

Category: Cooking

Page: 255

View: 2488

Presents more than one hundred accessible recipes that are organized in accordance with everyday needs and special occasions, in a volume that places an emphasis on fast preparation and features tips on stocking a pantry.
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Tilly’s Kitchen Takeover:

Author: Matilda Ramsay

Publisher: Hachette UK

ISBN: 147365226X

Category: Cooking

Page: 192

View: 8295

Inspired by the third series of hit CBBC cookery show Matilda & The Ramsay Bunch and the family's adventures around California, comes the first cookbook from Tilly Ramsay, including 60 simple, delicious recipes and nourishing recipes to make at home for family and friends - plus tips and tricks from Tilly's superstar chef dad, Gordon. Start your day the Tilly way, with a nourishing Smoothie Bowl, followed by some Vitamin Packed Power Balls for a late morning pick-me-up. Cool down mid-afternoon with a Fro-Yo Cooler, followed by some Lean Machine Chicken and Super Light Raspberry Macaroons. Impress all your friends with a Green Goodness Picnic or throw a fun-filled Ramsay-style Feast of Pulled Pork and Smokey American Beans, with Surprise Rainbow Cake and Hollywood Raspberry Fizz for dessert! The book will encourage Tilly's fans, tweens & teens to start cooking and have some fun with easy-to-follow recipes, that can be enjoyed by all. Chapters will include: Brunch; Sleep-over Feasts; Cook Your Own Dinner; Health Kick; Big Bakes.
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And Other Recipes from the F Word

Author: Gordon Ramsay

Publisher: N.A

ISBN: 9781554702220

Category: Cooking

Page: 255

View: 9208

Advocates a return to spending time with family and friends around the table with a collection of recipes, along with time-saving tips, menus categorized by theme, and color illustrations.
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Author: Gordon Ramsay,Mark Sargeant,Emily Quah

Publisher: Quadrille Publishing

ISBN: 9781844007615

Category: Quick and easy cooking

Page: 255

View: 8818

Throw out the frozen dinners and takeout menus. Who better to show readers how to cook real food, real fast and make it really tasty than Gordon Ramsey, three-star chef and TV celebrity? "Gordon Ramsay's Fast Food" includes over 100 delicious recipes that are super-fast and easy to prepare. The book is divided into short sections: 15 feature fast recipes classified by group, such as starters, soups, fish, meat, pasta, working lunches, and desserts, and 15 more sections contain great menus for everyday and entertaining. Many of the dishes can be prepared and cooked in as little as 15 minutes, and none take longer than half an hour. The menus provided take 30-45 minutes from start to finish, each with a timing plan. There's also advice on essential ingredients to keep in stock for speedy cooking, plus lots of great ideas for shortcuts.
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Simple, Delicious Recipes Celebrating Local Farmers

Author: Mario Batali,Jim Webster

Publisher: Grand Central Life & Style

ISBN: 145558469X

Category: Cooking

Page: 352

View: 2820

Bestselling author and world-renown chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. AMERICA -- FARM TO TABLE: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.
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25 Simple Menus to Pamper Family and Friends

Author: Gordon Ramsay

Publisher: Sterling Publishing (NY)

ISBN: 9781402797897

Category: Cooking

Page: 255

View: 2863

The celebrity chef shares some recipes for eating with family and friends, including monkfish with curried mussels, coffee and chocolate mousse cups, and herb buttered turkey with citrus bread crumbs.
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Author: Gordon Ramsay

Publisher: HarperCollins UK

ISBN: 0007384521

Category: Cooking

Page: 272

View: 5416

On the second leg of his Great Escapes series, Gordon Ramsay sets out to discover the flavours of Asia, on a remarkable journey that leads him through Thailand, Cambodia, Malaysia and Vietnam. 100 new recipes are inspired by the tastes and experiences he encounters along the way.
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