Author: Wilson G. Pond,K. R. Pond
Publisher: John Wiley & Sons Inc
A comprehensive and balanced overview of animal agriculture in contemporary society! It develops the principles of animal biology as a science within the context of life-cycle production of animals for economic and biologic efficiency. Individual chapters describe and analyze particular animal industries such as dairy cattle, poultry, aquatic animals, etc. The book also discusses a wide variety of animal products.
Author: Leland Shapiro
Publisher: Pearson College Division
The book shifts the concentration of raising livestock from Husbandry to Animal Science. The author took the format of the Blakely and Blade's popularThe Science of Animal Husbandry and added an additional emphasis on more modern husbandry, science, and welfare concerns for the 21st Century.The Book covers animal reproduction, genetics, nutrition, breeds, health and general management of the various livestock. Including some additional species that have caught the interest of agriculture.For readers in the agriculture or dairy industry that need information on the modern day science of raising livestock.
Author: National Agricultural Institute
Introduction to Animal Science, is one in a series of Just The Facts (JTF) textbooks created by the National Agricultural Institute for secondary and postsecondary programs in agriculture, food and natural resources (AFNR). This is a bold, new approach to textbooks. The textbook presents the essential knowledge of introductory animal science in outline format. This essential knowledge is supported by a main concept, learning objectives and key terms at the beginning of each section references and a short assessment at the end of each section. Content of the book is further enhanced for student learning by connecting with complementary PowerPoint presentations and websites through QR codes (scanned by smart phones or tablets) or URLs. The textbook is available in print and electronic formats. Based on the feedback from the first edition, our second edition has been revised. Minor errors and broken links were corrected as well as the addition of more illustrations to create a more effective teaching tool.
Global, Biological, Social and Industry Perspectives
Author: W. Stephen Damron
Category: Technology & Engineering
This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. A flexible, current, and comprehensive look at the biological, industry, and species approaches to Animal Science, complete with worldview information and societal issues. Relevant and timely, Introduction to Animal Science features the most comprehensive, up-to-date coverage of the traditional disciplines that are so essential to a solid foundation in Animal Science: nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. The text's comprehensive, non-traditional approach introduces the discipline as an ever-changing, integral part of every aspect of human existence. Author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns, he challenges readers to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today. The Sixth Edition features updated, expanded, and improved coverage including the latest statistical information as appropriate; improvements to the lactation chapter, the animal health chapter, and the animal health sections in each of the species chapters; substantial updates in the biotechnology chapter and the nutrition chapters; enhanced material on food safety; new figures and redesigned and updated graphics throughout; streamlined tables with greater emphasis on example information; and enhanced margin terms and glossary terms to facilitate reading and understanding of the material.
Author: James Lawhead,MeeCee Baker
Publisher: Cengage Learning
INTRODUCTION TO VETERINARY SCIENCE, Third Edition, provides a solid foundation in this dynamic field for those studying animal and veterinary sciences or preparing for careers as veterinary assistants or technicians. The text begins with an overview of cellular and tissue physiology, followed by chapters dedicated to individual body systems to enable easy comprehension. The authors then investigate crucial topics such as nutrition, disease, surgeries, cost analysis of procedures, safety, and professionalism. Throughout the text, real-life examples are integrated with chapter material to provide practical context, and both small and large animals are featured to expose students to the variety of cases they may encounter in the field. Each chapter opens with a Day in the Life preview that explores relevant applications of upcoming content, and chapters conclude with a description of clinical significance. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
An Introduction to Animal Science
Author: Robert E. Taylor,Thomas G. Field
Publisher: Prentice Hall
Category: Technology & Engineering
¿For the introduction to animal science course ¿ A comprehensive, best-selling, science-based approach to building livestock and poultry management systems for food, fiber, and recreation With Scientific Farm Animal Production , students of animal agriculture get a comprehensive, science-based approach to building livestock and poultry management systems for food, fiber, and recreation. It effectively integrates the scientific disciplines that support livestock and poultry production with detailed information about the primary livestock species, appropriate management protocols, and the market forces that impact demand across the supply chain. ¿ As a result of a comprehensive review by nearly 20 professionals, this new edition features increased clarity, depth and accuracy, including improved end-of-chapter questions; updated and enhanced figures and color photos; the latest demographic data; an expanded discussion of social and consumer issues; and an authoritative look at the trends, issues, and opportunities for animal agriculture. ¿
Author: J. K. Inglis
Category: Technology & Engineering
Introduction to Laboratory Animal Science and Technology discusses the principles involved in the healthy maintenance of animals in the laboratory or animal house. This book is divided into eight six units of study of the physical requirements of animals, physiological data, and techniques of husbandry, followed by summary data capsules and recommended further reading. After an overview of the laboratory animals, this book goes on dealing with various aspects of animal care, including their accommodation, health care routine, and animal health and hygiene. The next chapters examine the components of animal diet, the biological aspects of animal reproduction, breeding and heredity. The final chapter emphasizes the legal requirements concerning anesthesia, laboratory procedures, and the issue of euthanasia. This book will prove useful to laboratory technicians, students, students, researchers, and the general public who are concerned for animals and their use in laboratory work.
Science and Technology
Author: Jasper S. Lee
Publisher: Vero Media Incorporated
Category: Animal culture.
A new approach to education in animal science. Traditional areas of animal agriculture are included. The approach is to introduce a broad spectrum of animal science. Beef, swine, sheep, dairy, horse, and poultry production are presented. These are followed by aquatic, draft, companion, service, laboratory, and exotic animals.
Legislation relating to animals has ancient origins and in many civilizations certain species have held particular significance, be it religious, cultural, nutritional, or sporting. As a general rule, the law was primarily concerned with animals as property, rather than in need of protection, until the 19th century. Since the 1970s animal law has proved to be a growth area in the production and enforcement of both national and international legislation. This has been particularly so in the areas of conservation and welfare and there has been extensive legal and philosophical consideration of the status of animals. This book is not intended to be a standard text, but rather a handbook in the true sense, a guide for the lay person--namely, to help the non-lawyer to understand the basic concepts of animal law and to provide the lawyer (who is the lay person in the world of animal science) with an introduction to relevant concepts and literature which are not normally found in the conventional legal texts.
Author: Frank W. Nicholas
Publisher: John Wiley & Sons
The concepts of veterinary genetics are crucial to understandingand controlling many diseases and disorders in animals. Theyare also crucial to enhancing animal production. Accessible andclearly presented, Introduction to Veterinary Geneticsprovides a succinct introduction to the aspects of geneticsrelevant to animal diseases and production. Now in its thirdedition, this is the only introductory level textbook on geneticsthat has been written specifically for veterinary and animalscience students. Coverage includes: basic genetics, molecular biology, genomics,cytogenetics, immunogenetics, population genetics, quantitativegenetics, biotechnology, and the use of molecular tools in thecontrol of inherited disorders. This book describes in detail how genetics is being applied toartificial selection in animal production. It also coversthe conservation of genetic diversity in both domesticated and wildanimals. New for the Third Edition: End-of-chapter summaries provide quick recaps. Covers new topics: epigenetics, genomics andbioinformatics. Thoroughly revised according to recent advances ingenetics. Introduction to Veterinary Genetics is still the onlyintroductory genetics textbook for students of veterinary andanimal science and will continue to be an indispensable referencetool for veterinary students and practitioners alike.
Author: Aubrey Manning,Marian Stamp Dawkins
Publisher: Cambridge University Press
Wolves excitedly greet each other as members of the pack come together; a bumble bee uses its long tongue to reach the nectar at the base of a foxglove flower; a mongoose swiftly and deftly bites its prey to death; young cheetahs rest quietly together, very close to sleep. Now in full colour, this revised and updated edition of Manning and Dawkins' classic text provides a beautifully written introduction to the fundamentals of animal behaviour. Tinbergen's four questions of causation, evolution, development and function form the fundamental framework of the text, illustrated with fascinating examples of complex behavioural mechanisms. The authors provide accounts of all levels of behaviour from the nerve cell to that of the population. The strengths of An Introduction to Animal Behaviour as a textbook include its clear explanations and concise, readable text and the enthusiasm of the authors for their subject.
Author: J. D. Smyth,Derek Wakelin
Publisher: Cambridge University Press
This textbook in parasitology incorporates the spectacular advances in biological sciences within recent years. It presents students and research workers with a broad approach to the morphology, ultrastructure, speciation, life cycles, biochemistry, in vitro culture and immunology of parasitology.
Author: MeeCee Baker
INTRODUCTION TO VETERINARY SCIENCE, Third Edition, provides a solid foundation in this dynamic field for those studying animal and veterinary sciences or preparing for careers as veterinary assistants or technicians. The text begins with an overview of cellular and tissue physiology, followed by chapters dedicated to individual body systems to enable easy comprehension. The authors then investigate crucial topics such as nutrition, disease, surgeries, cost analysis of procedures, safety, and professionalism. Throughout the text, real-life examples are integrated with chapter material to provide practical context, and both small and large animals are featured to expose students to the variety of cases they may encounter in the field. Each chapter opens with a "Day in the Life" preview that explores relevant applications of upcoming content, and chapters conclude with a description of clinical significance.