Author: Amber Rose

Publisher: Kyle Books

ISBN: 0857836439

Category: Cooking

Page: 208

View: 7400

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar. She develops recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour. Chapters are Seasonal Cakes; Puddings, including baked fruit, crumbles, pies, sponge and rice puddings; Tarts and Meringues; Small Bakes; Creams, Custards & Compotes; and Herbal Teas. Enjoy baking a Spiced Carrot Cake with a crumbly topping; make Berry Good Fairy Cakes for the kids, create a Coconut & Passionfruit Tart for a dinner party, or try the healthy Mince Pies with an orange zest pastry. Baking is always indulgent and comforting but, with Amber, it can be nourishing too.
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Author: Amber Rose

Publisher: Hachette UK

ISBN: 0857836439

Category: Cooking

Page: 208

View: 7284

We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings shouldn't be made with refined white flour and white sugar. She develops recipes using fruit and honey to give sweetness and ancient flours such as buckwheat, spelt and rye to give depth of flavour. Chapters are Seasonal Cakes; Puddings, including baked fruit, crumbles, pies, sponge and rice puddings; Tarts and Meringues; Small Bakes; Creams, Custards & Compotes; and Herbal Teas. Enjoy baking a Spiced Carrot Cake with a crumbly topping; make Berry Good Fairy Cakes for the kids, create a Coconut & Passionfruit Tart for a dinner party, or try the healthy Mince Pies with an orange zest pastry. Baking is always indulgent and comforting but, with Amber, it can be nourishing too.
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Healthier Cakes and Desserts Full of Fruit and Flavor

Author: Amber Rose

Publisher: N.A

ISBN: 9781909487031

Category: Cooking

Page: 208

View: 6010

Adapts common baking recipes for nutritious and flavorful results, explaining how to use natural alternative ingredients to render cakes more healthy and satisfying, in a collection that includes a number of sugar-free, wheat-free, and dairy-free options.
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Author: Amber Rose

Publisher: N.A

ISBN: 9780143771449

Category:

Page: 272

View: 7660

Amber Rose believes a well nourished life is one filled with wholesome, delicious food that is thoughtfully prepared and eaten with delight. In Wild Deliciousshe returns to her roots, preparing simple, nutritious recipes with ingredients gathered from the gardens, orchards, farms and ocean of her homeland, New Zealand. After several years living in the UK, Amber revels in rediscovering the natural foods that she grew up with and combining them with flavours gathered on her travels. Her fuss-free yet impactful recipes make the most of heritage ingredients and seasonal variations to create dishes that are truly irresistible. Amber Rose is also the author of Love Bake Nourishand The Wholefood Pantry.
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Author: Amber Rose,Sadie Frost,Holly Davidson

Publisher: Kyle Books

ISBN: 0857836277

Category: Cooking

Page: 256

View: 3522

We get so much more out of life when we feel positive and energised and therefore it is such a shame when the everyday pressures of life build up and we find ourselves doing almost anything simply to get by and end up a long way from the ideal that we still wistfully have in mind. Full of the wisdom and good nourishment that helped Sadie, Holly and Amber through their own personal struggles and setbacks, Nourish promises to restore you to the path of complete well-being. With Amber's delicious food to nourish the body, Holly's exercises to strengthen it and Sadie's beauty recipes to soothe the skin and yoga and meditation routines to still the mind, this beautiful book is the perfect antidote to the stresses and strains of modern life, proving that there is always a way to stay nourished and happy.
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Change the Way You Cook with 175 Healthy Toolbox Recipes

Author: Amber Rose

Publisher: Kyle Cathie Limited

ISBN: 9781909487659

Category: Cooking

Page: 224

View: 9339

We all know the importance of avoiding processed foods and their hidden preservatives and added sugar, but it can be hard to replace those staple sauces, condiments, and flavorings that have been mainstays inour kitchens for decades. Now Amber Rose introduces The Wholefood Pantry, your essential guide to restockingyour kitchen "toolbox" with simple, wholesome, and tasty recipes for stocks, sauces, spice mixes, butters, flavored oils, and more. Learn how to create your own sriracha or plum ketchup, and discover how to create butter from coconut, tortillas from cauliflower, and ice cream from bananas. With a wealth of marinades and dressings you can customize your meats and create delicious, healthy salads. There is also a Sweets section, filled with sumptuous fruit butters, homemade raw chocolate, and fragrant syrups and cordials. Once you have perfected these essential recipes, Amber shows you how to use them in main dishes, rapidly expanding your repertoire to include Shoulder of Lamb with Rose Harissa and Fennel, and Buckwheat Brownies with Salted Honey Caramel. From Kale Ash Salt Mix to Peach and Ginger No-Cook Jam, let Amber change the way you cook forever. "Amber's recipes unite luxury with nature." --Sadie Frost
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Baking with a healthy twist

Author: Marianne Stewart

Publisher: Hardie Grant Publishing

ISBN: 1787132439

Category: Cooking

Page: 144

View: 2038

Nourish Cakes offers 50 stunning recipes for cakes and bakes, both large and small, focusing on healthy ingredients such as nuts, vegetables and dried fruit. Many of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars, and each recipe is clearly coded to show which dish will suit you. With sections covering Light and Zesty bakes (Lime, coconut and courgette cake; Lavender and spelt sables), Vibrant and Fruity (Peach, olive oil and rosemary friands; Fig and honey tart), Warm and Nutty (Sweet potato brownies), and Dark and Spicy (Chocolate, buckwheat and chestnut roulade; Clementine, oat and cranberry muffins), the emphasis is on including exciting new ingredients, rather than on cutting things out, showing how you can get the same amazing tastes and textures with healthy alternatives. With all the recipes checked by a qualified dietitian, the cakes in the book will lead you to embrace a more positive, balanced and inclusive approach in your baking. There's also an index to direct you to vegan, gluten-free and dairy-free cakes at a glance, and all the ingredients can be easily sourced from supermarkets or healthfood shops. Nourish Cakes presents an alternative way of baking and makes it appealing, celebratory and exquisitely beautiful.
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A Novel

Author: Sarah Vaughan

Publisher: St. Martin's Press

ISBN: 1466864281

Category: Fiction

Page: 416

View: 2780

There are many reasons to bake: to feed; to create; to impress; to nourish; to define ourselves; and, sometimes, it has to be said, to perfect. But often we bake to fill a hunger that would be better filled by a simple gesture from a dear one. We bake to love and be loved. In 1966, Kathleen Eaden, cookbook writer and wife of a supermarket magnate, published The Art of Baking, her guide to nurturing a family by creating the most exquisite pastries, biscuits and cakes. Now, five amateur bakers are competing to become the New Mrs. Eaden. There's Jenny, facing an empty nest now that her family has flown; Claire, who has sacrificed her dreams for her daughter; Mike, trying to parent his two kids after his wife's death; Vicki, who has dropped everything to be at home with her baby boy; and Karen, perfect Karen, who knows what it's like to have nothing and is determined her facade shouldn't slip. As unlikely alliances are forged and secrets rise to the surface, making the choicest pastry seems the least of the contestants' problems. For they will learn--as Mrs. Eaden did before them--that while perfection is possible in the kitchen, it's very much harder in life, in Sarah Vaughan's The Art of Baking Blind.
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100+ Recipes to Nourish Your Body While Trying to Conceive

Author: Elizabeth Shaw,Sara Haas

Publisher: Hatherleigh Press

ISBN: 1578267048

Category: Cooking

Page: 288

View: 9419

A complete dietary program for women seeking healthy pregnancy. Created by RDN certified experts, Fertility Foods provides you with powerful nutritional benefits and more than 100 recipes. Struggling with infertility can be one of the most frustrating experiences for women looking to conceive. Rather than juggle multiple prescription medications all while scheduling an endless series of doctors’ visits, Fertility Foods helps you to seek better results—just by changing your diet! As you prepare to enter one of the most significant times in your life, you owe it to yourself and your future children to make sure that your body has absolutely everything it needs, at the proper times and in the proper quantities. Fertility Foods includes: · Over 100 nutritious, satisfying dishes to boost your fertility · Dietary breakdowns to help you understand what will help your body conceive, and why · Tips on managing stress and other lifestyle factors · Heartfelt support and guidance from women who have struggled with infertility · A how-to guide on putting together a healthy kitchen Fertility Foods is more than just a diet plan or cookbook. It’s a companion, a constant support providing you with the information you need to ensure you receive proper nutrition before conception.
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A Love Affair with Parisian Pastries, Chocolates and Desserts

Author: Michael Paul

Publisher: N.A

ISBN: 9781742706467

Category: Cooking

Page: 160

View: 7583

Any Parisian will tell you that theirs is the city of romance, light and delicious sweets that are like no others on earth. Take your tastebuds on a tour of Paris in this sumptuous collection of sweet pastries, magnifique desserts and chocolates to die for. Michael Paul's stunning photography captures the real ambience and joie de vivre of this remarkable city. Saunter past traditional pattiseries, sit with artists sipping chocolat chaud in Montmartre and savour the delights of the local chocolatier. With over 30 classic and modern recipes, from comforting pains au chocolate to irresistible macaroons, Sweet Paris Mini is more than a cook book: it's a sweettoothed fl neur's guide to Paris; a city where even the desserts are chic.
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Bake to Celebrate, Bake to Nourish, Bake for Fun

Author: Marcy Goldman

Publisher: WWW.Riverheartpress.com

ISBN: 9781927936047

Category: Baking

Page: 322

View: 1159

A Passion for Baking offers over 200 original, over-the-top luscious recipes, from Chocolate Eruption Cheesecake, Hummingbird Carrot Cake, famed Rougemont Apple Pastry Cake, Black-and-White Cookie Coffee Cake, Blackberry Streusel Muffins, Double-Dutch Chocolate Scones, Food Court Pizza Dough plus three bonus chapters: Holiday Baking, Grainy Goodness and ever-easy recipes in Baker-in-a-Hurry. The smells, the tactile experience, the delicious results There's nothing quite like the fresh-baked breads, pies, pastries, pizzas, biscotti - the full gamut of great baking found in Marcy Goldman's best-selling A Passion for Baking. In engaging, compelling writing that is her trademark, Marcy, a trained pastry chef and master baker, shares not only great recipes, but a host of ground-breaking methods and tricks that make unique recipes streamlined. Perfect for time-pressed bakers who want uncompromising results. Over 150 photos that showcase finished masterpiece recipes and Goldman's unique techniques.
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Nourishing breads, wholesome cakes, ancient grains and bubbling ferments

Author: Jordan Bourke

Publisher: Orion

ISBN: 1409168905

Category: Cooking

Page: 280

View: 7840

FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016 In this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats. Reclaiming 'healthy' for what it really means - nutritious, balanced food made from natural ingredients - these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous 'regular' bakes - such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake - Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more. Healthy Baking provides over 100 nourishing and mouth-watering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten- and dairy-free, you'll quickly discover how ferments and grains can invigorate your cooking - from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.
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Recipes and Strategies to Nourish and Heal

Author: Lisa de Nikolits

Publisher: Createspace Independent Publishing Platform

ISBN: 9781530539864

Category:

Page: 142

View: 6119

In Bake Your Way to Happiness, you will find fifteen recipes along with fifteen strategies to nourish your body and spirit, and which will help you heal from all kinds of modern-day stresses and ails: sadness, body image issues, low self-worth, negative thinking, fear, insomnia, mood swings, anger, inner child issues, self sabotage, anxiety and more. How do you bake your way to happiness? The answer is easy. You bake the wonderful recipes that have been tested especially for you by our wonderful food editor, Gilean Watts, and you follow the creative workbook reconstructions that have been formulated by our registered expert therapist, Marilyn Riesz. ----------------------------------------------- The therapies and associated recipes are: 1. How To Find Happiness (Melt Your Heart Blueberry Scones) 2. Nurture Your Body and Soul (Cream Cheese Swirl Brownies) 3. Being Present and Grounded (Apple Pie Muffins) 4. Shower Yourself With Love (Coconut Whipped Cream Cake With Fluffy Icing) 5. You Deserve Goodness (Rhubarb Pudding Cake) 6. Achieve The Success You Want (Never-Fail Fudge) 7. Love Your Body (Orange Cranberry Loaf) 8. Your Thoughts Are Your Friends (Butter Tart Squares) 9. Balance Your Moods (Almond Scotch Cookies) 10. Communicate Effectively (Best-Ever Lemon Pie) 11. Love Your Inner Child (Buttermilk Chocolate Cupcakes) 12. Enjoy Happy Relationships (Date Squares) 13. How To Manage Stress (Blueberry Coffee Cake) 14. Find Your Passion (Cranberry Pie With Orange Custard) 15. Get A Good Night's Sleep (Classic Biscuits) ----------------------------------------------- Praise for Bake Your Way to Happiness Bake Your Way to Happiness will melt your heart and satiate your soul. This book proves that happiness can be measured (via teaspoons, tablespoons, and cups), so turn on your oven and pull out your mixing bowls! This book is a good reminder that happiness can be ooey, gooey, sticky and messy! In addition, the simple strategies and creative exercises will nourish your soul and melt away the mayhem of everyday life. - Sheryl Gordon, arewordinglife.com Bake Your Way to Happiness contains psycho- therapeutic suggestions to nurture your soul. Key strategies to achieve psychological and emotional health are clearly described to help you attain a sense of well being and contentment. A "feel good" read! - Amelia Perri, Registered Psychotherapist, therapyheals.ca Baking and happiness do seem to go hand in hand. Many people have fond memories of their grandmother's baking. The intimate ritual, the sweet scents wafting from the oven, the ecstasy of eating the finished product. But Bake Your Way to Happiness takes this natural association several steps further and offers mouth-watering recipes along with wise teachings and a workbook. The book really is food for the soul. - Mariellen Ward, breathedreamgo.com Many times in my life, I've turned to baking to boost my mood. Getting lost in the sensations of kneading a dough, smelling the aroma of butter, sugar and spices as it bakes, and finally taking a bite-it's all naturally therapeutic. This book takes that experience a step further by using baking as a tool to actively create and welcome joy into your life.- Annabelle Waugh, food editor and recipe developer What a gem! This book is a journey into finding your own recipe for happiness - and your guide is the perfect blend of therapist, mentor and gentle friend. - Christal Earle, founder of Live Different Marilyn's capacity to guide individuals toward understanding their true sense of self has been demonstrated, over many years, in support groups she has facilitated; now, this wisdom is in your hands, shared by Marilyn and co-authors with humor and joy - create balance, and share with family and friends while learning how to trust in the wisdom of your authentic self.- Janice Morgante, Executive Director, Riverwalk Eating Disorders and Wellness Centres
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Delicious Food Gifts to Make at Home

Author: April Carter

Publisher: N.A

ISBN: 9781742706344

Category: Cooking

Page: 120

View: 7521

Accessible to both novice and experienced cooks, a treasury of more than 50 confections and decadent edibles for special occasions demonstrates how to prepare and lavishly decorate cookies, cakes, alcohol-enhanced treats and other gift-appropriate options. By the author of Top of the Cake Pops.
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Author: L. Clark,Andrew Holt

Publisher: Southover Press

ISBN: 9781870962100

Category: Cooking

Page: 432

View: 893

First published in 1909. This unabridged reprint makes it possible, for the first time since the original edition of ninety years ago, to cook from, read and enjoy Lady Clark's great book. Lady Clark began her cookery notebooks in the 1840s and kept on with them until her death in the late 19th century. This valuable collection of recipes, with variations, shows us what food was eaten during that time and is a particularly stimulating source book for anyone interested in cooking. Introduction by Geraldene Holt.
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More than 120 Recipes to Nourish the People You Love

Author: Ashley Rodriguez

Publisher: Running Press Adult

ISBN: 0762490586

Category: Cooking

Page: 304

View: 8719

A Cozy Take on Meals Will Have You Stoking the Home Fires! Author Ashley Rodriguez has focused her career on teaching people the importance of a good meal at home, first with Date Night In, a relationship cookbook that brought the romance back to home-cooked meals at home. For her next book, she's turning the focus outward. Let's Stay In is all about effortless hospitality, meaningful family meals, and an appreciation for the magic of meals shared with others. Families, neighbors, friends, and loved ones will find a different kind of love around the table together, connecting over memorable meals. The recipes walk you through every meal of the day with delicious breakfasts, easy lunches, inviting dinners, and Ashley's signature incredible desserts: Breakfasts of Red Lentil and Chickpea Stew with Poached Eggs, Breakfast BLTs, and Spiced Raisin Scones Midday meals of Zucchini, Gruyere & Basil Quesadillas, Ricotta, Speck and Plum Salsa Tartine, and Ivy's Split Pea Soup Table-groaning dinners of Steak Tacos with Radish and Pickled Onions, Oven Baked Risotto with Squash and Rosemary Candied Walnuts, and Grilled Leg of Lamb with Green Sauce Sweets and drinks like Blood Orange Poppy Seed Upside Down Cake, Guava Coconut Punch, The Easiest Pear Tart, and Cardamom Cream Soda Ashley is a natural teacher, and the recipes flow off the page as effortlessly as the conversation at a great meal. She practices what she preaches, too, making time to bring her busy family and loved ones together for meals as often as possible. Staying in can become an easy habit to adapt, helping to center each person at an inviting table. It's the easiest kind of aspirational cooking and gathering, helping home cooks of any level to say "let's stay in!"
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Purely Decadent, Simply Raw, Plant-Based Desserts

Author: Christina Ross

Publisher: BenBella Books, Inc.

ISBN: 1941631754

Category: Cooking

Page: 256

View: 4881

Nourish your body as you indulge in Parisian-inspired desserts, with no gluten, dairy, or refined sweeteners—includes video clips! An artist in the kitchen, Christina Ross found her calling when she transitioned to a raw, vegan diet and discovered one thing was missing—decadent sweets! She set out to remedy the situation and, to her surprise and delight, found that the heavenly, nutritious treats she created didn’t just satisfy her sweet tooth—they were better than traditional sweets in every way. In Love Fed: Purely Decadent, Simply Raw, Plant-Based Desserts, Christina, founder of the vegan dessert line PatisseRaw and the popular Love Fed blog, serves up raw, vegan treats full of nourishing ingredients and intense French flavor, without a touch of gluten, dairy, or refined sweeteners. Love Fed takes the plant-based, no-cook method of preparing desserts to new heights with more than eighty delicious, easy recipes (including one contributed by singer Jason Mraz). Christina gives you everything from Pistachio Saffron Rose Water Ice Cream and Chocolate Almond Hazelnut Caramel Apple Torte to Trail-Blazing Truffles, Blueberry Coconut Dreamsicles, and Splendid Day Red Velvet Cupcakes, satisfying to even the most discerning sweet tooth. Along the way, she introduces new ingredients, shares her solutions for potential hiccups, tells stories from her life, and includes mouthwatering full-color photos. Chocolate lovers, caramel aficionados, ice cream devotees, cake enthusiasts, cheesecake fans—Love Fed has it all for you.
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More than 100 Recipes to Make, Wrap, and Share

Author: Maggie Battista

Publisher: Houghton Mifflin Harcourt

ISBN: 0544556402

Category: Cooking

Page: 256

View: 9815

An exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans In Food Gift Love, Maggie Battista, a food-gift guru and rising star of the blog world, celebrates her expertise in and enthusiasm for small-batch, hand-crafted foods. She features 100 memorable, edible gifts for any occasion with simple, delicious recipes, detailed wrapping instructions, and stunning photography. There are countless ways to share the pleasures of food with people you care about—from simple homemade infused salts and sugars to instant-gratification gifts like fresh ricotta and flavored butters; from jams, pickles, and vinaigrettes to irresistible cookies, desserts, savories, and spirits that will impress fellow food fans. There’s helpful information for creating your own Food Gift Love pantry at home as well as creative guidance on how to wrap food gifts with style. This book will inspire cooks, food-lovers, and DIY fans to be year-round food gifters.
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Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year

Author: The Ethicurean

Publisher: Random House

ISBN: 1448147271

Category: Cooking

Page: 320

View: 9996

The Ethicurean philosophy is simple: eat local, celebrate native foods, live well. The Ethicurean is quietly changing the face of modern British cooking: all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden, and celebrates the greatest food, drink and traditions of this fair land. The combinations are electric: confit rabbit is paired with lovage breadcrumbs, cured roe deer flirts with wood sorrel, and foraged nettle soup is fortified by a young Caerphilly. The salads are as fresh as a daisy: honeyed walnuts nestle amongst beetroot carpaccio, rich curd cheese is balanced by delicate cucumber. And the comfort of pies and puds - pork and juniper pie, Eccles cakes with Dorset Blue Vinny - is only enhanced by the apple juice, cider and beer poured in equal measure. With 120 recipes and a year of seasonal inspiration in photographs and words, Ethicureanism is a new British cooking manifesto.
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