Midwest to New England
Author: George L. Barron
Publisher: Lone Pine Pub
This must-have reference has spectacular color photographs and excellent species information for mushrooms and fungi east of the Mississippi.
Author: George L. Barron
An authoritative and full-color photographic field guide to mushrooms and fungi of the northern United States, from the Midwest to New England. Featured in USA TODAY, this must-have reference has 700 spectacular photos and excellent species information.
Author: David L. Spahr
Publisher: North Atlantic Books
Containing hundreds of detailed color photos, this guide documents prized culinary and healing mushrooms and where to find them, in a resource that also provides useful ideas for cooking mushrooms. Original.
Author: Alan Bessette,Arleen Rainis Bessette,David William Fischer
Publisher: Syracuse University Press
This encyclopedic Volume, including nearly 1500 species and 650 color photographs, illustrates the diversity of mycoflora throughout northeastern North America. Professional and advanced mycologists will welcome the inclusion of microscopic features, chemical reagent data, information on classification, and author citations. The user-friendly keys and nontechnical language will appeal to the novice mushroom collector, as will the introductory information on fungal anatomy, collecting techniques, and mushroom cooking and preservation.
Author: Charles L. Fergus
Publisher: Stackpole Books
An in-the-field identification guide to more than 40 common mushrooms of the northeast, including detailed descriptions of what to look for and what to avoid. 70 illustrations.
A Simple Guide to Common Mushrooms
Author: Teresa Marrone,Walt Sturgeon
Publisher: Adventure Publications
Hundreds of full-color photos with easy-to-understand text make this a great visual guide to learning about more than 400 species of common wild mushrooms found in the Northeast. The species (from Morel Mushrooms to Shelf Mushrooms) are organized by shape, then by color, so you can identify them by their visual characteristics. Plus, with the Top Edibles and Top Toxics sections, you'll begin to learn which are the edible wild mushrooms. The information in the book, written by Teresa Marrone and Walt Sturgeon, is accessible to beginners but useful for even experienced mushroom seekers.
Author: Alan Bessette,Arleen Rainis Bessette
Publisher: Syracuse University Press
Mycologists Alan and Arleen Bessette offer a complete guide to mushroom identification in New York State. Written for readers interested in the safe collection and consumption of a variety of mushrooms, the book includes identification keys for each species and detailed descriptions of poisonous species. In addition, the book is filled with vivid color photographs. Celebrating the culinary adventure of mushroom gathering, the authors include attractive recipes accompanied by photographs of the recipes' preparation. While the concise, accurate, and easy-to-follow descriptions provide the novice with a safe and reliable introduction to mushroom gathering, the book also serves as an essential reference guide for experienced mushroom enthusiasts. The compact paperback format with durable covers makes this guide an ideal book for use in the field.
Timber Press Field Guide
Author: Timothy J. Baroni
Publisher: Timber Press
A must-have for mushroom hunters in the northeast The Northeast is one of the best places to find mushrooms; they are both abundant and spectacularly diverse. Mushrooms of the Northeastern United States and Eastern Canada is a compact, beautifully illustrated guide packed with descriptions and photographs of more than 400 of the region's most conspicuous, distinctive, and ecologically important mushrooms. The geographic range covered by the book includes Connecticut, Delaware, Illinois, Indiana, Maine, Massachusetts, Minnesota, New Hampshire, New Jersey, New York, Ohio, Pennsylvania, Rhode Island, Vermont, Wisconsin, and the Canadian provinces of New Brunswick, Newfoundland, Ontario, and most of Quebec. In addition to profiles on individual species, Mushrooms of the Northeastern United States and Eastern Canada also includes a general discussion and definition of fungi; information on where to find mushrooms and guidelines on collecting them; an overview of fungus ecology; and a discussion on mushroom poisoning and how to avoid it.
Author: Lawrence Millman
Publisher: Kollath-Stensaas Pub
Let Lawrence Millman escort you on a journey into the amazing natural history of over 150 Northeastern fungi species. Learn how to make spore prints, discover which species are edible and which are poisonous, and find out which mushroom the Vikings ate before their raids. -- Provided by publisher.
Author: Roger Phillips
Publisher: Firefly Books Limited
Presents an introduction to the physical characteristics, edibility, habitat, and growing season for a variety of mushrooms and fungi found in North America.
Author: Steven Foster,James A. Duke
Publisher: Houghton Mifflin Harcourt
Category: Health & Fitness
A reference to the medicinal plants and herbs of Eastern and Central North American includes specific remedies for asthma, headaches, colds, stomachaches, depression, and many other common ailments.
Author: Giovanni Pacioni,Gary H. Lincoff
Publisher: Simon and Schuster
A handbook on the identification of the various types of American and European mushrooms includes descriptions and discussions of their habitats and edibility
Author: George L. Barron
A full-colour photographic field guide to over 600 mushrooms and fungi of Ontario, Québec and Atlantic Canada as well as the northeastern United States. Spectacular photos and excellent species information combine to make this a must-have reference book. Includes notes on edibility.
The Love, Lore, and Mystique of Mushrooms
Author: Greg A. Marley
Publisher: Chelsea Green Publishing
Presents an introduction to edible mushrooms, describing their characteristics, the regions where they are found, and how to avoid poisonous varieties, along with a collection of recipes and cooking techniques.
Author: Michael Kuo
With a dash of humor and a dollop of science, Michael Kuo selects the top 100 mushrooms best suited for cooking. Like Kuo’s very popular book Morels, 100 Edible Mushrooms is written in the author’s inimitable, engaging, and appealing style, taking the reader on the hunt through forest and kitchen in search of mycological pleasures and culinary delights. Kuo describes in detail how to identify each species, where and when to find them, and how to cook them in creative and delicious recipes. The mushrooms presented in the book are the most often eaten varieties, and a description of the button mushrooms found in the grocery store is included. All of the mushrooms have at least one full-color illustration and some several more to aid in identifying and distinguishing look-alike and nonedible species. An indispensable book for mushroom hunters, naturalists, and cooks Michael Kuo, an English teacher in Illinois, is the developer of mushroomexpert.com, a popular online resource for mushroom identification and morel hunting.
Author: Mark Mikolas
Publisher: The Countryman Press
Identify maple, ash, oak, and more with easy-to-learn visual techniques. In this friendly and approachable field guide, writer and avid hiker Mark Mikolas shares a unique approach for year-round tree identification. His method, which centers on the northeastern United States where 20 species make up the majority of trees, will prepare readers to recognize trees at a glance, even in winter when leaves and flowers are not present. Mikolas’s secret is to focus on the key characteristics of each tree—black cherry bark looks like burnt potato chips; beech and oak trees keep their leaves in winter; spruce needles are pointed while balsam fir needles are soft and rounded at the ends. Some trees can even be identified by scent. Location maps for each of the 40 species covered and more than 400 photographs illustrating key characteristics make the trees easy to identify. Mikolas also explains how to differentiate between similar and commonly confused trees, such as red maple and sugar maple. A Beginner’s Guide to Recognizing Trees of the Northeast is a book to keep close at hand wherever trees grow.
Author: Verne Ovid Graham
Publisher: Read Books Ltd
Mushrooms of the Great Lakes region : the fleshy, leathery, and woody fungi of Illinois, Indiana, Ohio, and the southern half of Wisconsin and of Michigan by Verne Ovid Graham. The author with help of many others, has examined hundreds of specimens over a period of years. The softer forms, not easily compared with dried specimens, were repeatedly identified and their characteristics checked against the best available descriptions. In many cases additional, field notes, helpful for identification, have been included with the descriptions. This early work by Verne Ovid Graham was first published in 1944 and we are now republishing it with a brand new introduction.
120 Wild and Flavorful Edibles from Beach Plums to Wineberries
Author: Leda Meredith
Publisher: Timber Press
“An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Author: R. Michael Davis,Robert Sommer,John A. Menge
Publisher: Univ of California Press
"This is a wonderful addition to the mycological literature for both professionals and amateur mycophiles! A field guide with an emphasis on California mushrooms is long overdue."--Greg W. Douhan, Department of Plant Pathology and Microbiology, University of California, Riverside. "The perfect update to a classic mushroom field guide. This book combines excellent images and useful keys with up-to-date scientific findings on mushrooms." David Rizzo, Professor of Plant Pathology, University of California, Davis
Author: Michael John Carlile,Sarah C. Watkinson,G. W. Gooday
Publisher: Gulf Professional Publishing
The fungi are one of the great groups of living organisms, comparable in numbers of species, diversity and ecological significance with animals, plants, protists and bacteria. This textbook deals with all fundamental and applied aspects of mycology, illustrated by reference to well studied species from major fungal groups. Since the publication of the first edition of The Fungi, there have been many important advances in the field of mycology. This second up-to-date edition has been revised and substantially expanded, and incorporates the application of methods of molecular biology, especially DNA technology to mycology. Question and answer section at the end of each chapter Modern classification based on Molecular phylogeny Detail of the recent increased understanding of the organelles and processes involved in hyphal growth New molecular understanding of mating type genes The latest on molecular recognition in the infection process The use of DNA technology in engineering plant resistance to fungal diseases New section on medical mycology Fungal mycology in animals The latest on the use of genetically manipulated fungi to produce products earlier obtained from mammals