Author: Marc Vetri

Publisher: Random House Digital, Inc.

ISBN: 158008589X

Category: Cooking

Page: 291

View: 9818

"The second cookbook from acclaimed Philadelphia chef Marc Vetri, featuring recipes for staples of the hand-crafted Italian Kitchen like bread, pasta, pizza, and salumi"--
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Author: Marc Vetri,David Joachim

Publisher: Ten Speed Press

ISBN: 1607740796

Category: Cooking

Page: 304

View: 1389

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.
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Author: Lucinda Scala Quinn,Quentin Bacon

Publisher: Houghton Mifflin Harcourt

ISBN: 054446401X

Category: Cooking

Page: 128

View: 4961

The co-host of the PBS series Everyday Food draws from her own Italian-American heritage to present a collection of her own favorite recipes for authentic home-style dishes, including Miniature Meatball Panini, Linguini with Clams, Stracciatella, Chicken Milanese, Espresso Granita, and other appetizers, main courses, pastas, soups, and desserts.
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Simple, Irresistible Recipes in the Rustic Italian Style

Author: Viana La Place,Evan Kleiman

Publisher: Harper Collins

ISBN: 0060935111

Category: Cooking

Page: 384

View: 515

Cucina Rustica,"the rustic 'kitchen,"is Italian food at its simplest and freshest. With more than 250 recipes that use readily available ingredients in deliciously creative combinations, La Place and Kleiman offer a style of cooking and eating that's inviting, easy, and elegant.
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Author: Rosetta Costantino,Janet Fletcher,Shelley Lindgren

Publisher: W. W. Norton & Company

ISBN: 0393065162

Category: Cooking

Page: 396

View: 6949

A native of Calabria, located at the tip of Italy's "boot," presents a cookbook of easily accessible, fresh-from-the-garden recipes that introduce readers to the fiery and simplistic dishes of her homeland.
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Author: Marchetti

Publisher: Weldon Owen

ISBN: 9781616289638

Category: Cooking

Page: 224

View: 2823

Domenica Marchetti is back with her stellar Italian cooking and more great recipes in Rustic Italian. With over 80 recipes for simple, seasonal Italian fare, exquisite hand-painted illustrations, and gorgeous full-color photography, this book celebrates an irresistible cuisine and will inspire home cooks everywhere. This expanded version of the 2011 title features more than 20 new recipes—such as burrata with shaved fennel and pink grapefruit, tagliatelle with juniper-spiced short rib ragu, and roasted swordfish with Ligurian herb sauce—along with new illustrations and photography. TOC Antipasti Soup & Salad Pasta, Risotto & Pizza Fish & Meat Side Dishes Dolci Domenica’s narrative notes and suggested wine pairings accompany every recipe. An ingredient glossary, comprehensive guide to salumi and cheese, and an Italian wine primer round out this gorgeous cookbook.
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Italian Food, Simply Prepared

Author: Laplace Viana

Publisher: Harper Collins

ISBN: 0060936339

Category: Cooking

Page: 304

View: 8895

Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.
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Author: Veronica Lavenia

Publisher: New Holland Publishing Australia Pty Limited

ISBN: 9781742577432

Category:

Page: 224

View: 6866

The Rustic Italian Bakery is all about sustainability and taste in a healthy and nourishing way, and contains the essence of the homemade bakery tradition. Italian homemade cakes are very simple but rich in taste; they are the classic cakes of the past, when the unprocessed ingredients were the norm and not the exception. They are cakes that can be enjoyed at any time of the day, according to the basic concept of Italian cucina povera (poor cuisine): simple and few ingredients with great taste. A collection of 80 simple and sustainable recipes accompanied by stunning color photography, many of the dishes are traditional Italian family recipes that have been lovingly tried, tested and enjoyed. The key of the book is the beauty and goodness of simple, rustic recipes, typical of Italian homemade tradition, prepared with unrefined ingredients that are readily available. It encapsulates the culture of an Italian village bakery where rustic sweets are eaten at any time of the day, including breakfast, tea or coffee time, or simply a snack to enjoy. -- Veronica Lavenia
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Recipes & Love from Our Tuscan Kitchen

Author: Gabriele Corcos,Debi Mazar

Publisher: Clarkson Potter

ISBN: 0385346069

Category: Cooking

Page: 272

View: 951

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges illuminate what’s important in everyday life: good food and a lot of love. Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it. So flag these recipes, get sauce on them, let splashes of olive oil mark the pages—and invite Debi and Gabriele’s charisma and passion for cooking to spill into your kitchen.
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Simple Recipes and True Stories from a Life in Food

Author: Andrew Carmellini,Gwen Hyman

Publisher: Bloomsbury USA

ISBN: 9781596914704

Category: Cooking

Page: 320

View: 7360

The recipes that one of New York's best young chefs cooks in his own kitchen: a cookbook full of soulful, sophisticated food and delicious stories While waiting for construction to finish on his restaurant A Voce, Andrew Carmellini faced an unusual challenge. After a brilliant career in professional kitchens (including a six-year tour as chef de cuisine at Café Boulud), he was faced with the harsh reality of life as a civilian cook: no prep cooks, no saucier, no daily deliveries--just him and his wife in their tiny Manhattan-apartment kitchen. Urban Italian is made up of the recipes that result when a great chef has to use the same resources as the rest of us. In these hundred recipes--covering four distinct courses, side dishes, and base recipes--Carmellini shows how to make stunning, soulful food with nothing more than the ingredients, techniques, and time available to the ordinary home cook. The food is sophisticated but also easy to make: lamb meatballs stuffed with goat cheese; veal, beef, and pork ravioli; roast pork with Italian plums and grappa; fennel with Sambuca and orange; and a honey-flavored pine nut cake. The book opens with a narrative (written by Carmellini with his wife and coauthor, Gwen Hyman) that traces Carmellini's culinary education--a series of outrageous tales that will delight anyone who loved Heat or Kitchen Confidential. Also scattered through the book are short pieces on places and ingredients, placed alongside recipes to shed light on the history and practice of simple, beautiful cooking. This is a book you'll find yourself using all the time--to cook from for weeknights and for special occasions, or just to sit down with and read.
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A16

Food + Wine

Author: Nate Appleman,Shelley Lindgren

Publisher: Random House Digital, Inc.

ISBN: 1580089070

Category: Cooking

Page: 278

View: 7724

"A cookbook and wine guide from the San Francisco restaurant A16 that celebrates the traditions of southern Italy"--Provided by publisher.
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How to Bring Tuscan Charm Into Your Home

Author: Elizabeth Helman-Minchilli,Domenico Minchilli,Simon McBride

Publisher: Artisan Publishers

ISBN: 9781579653644

Category: Architecture

Page: 226

View: 4311

A full-color, step-by-step guide to recreating the romance and appeal of a weathered Italian farmhouse, from hand-laid stone walls to artisanal stucco wall finishes to quaint country furnishings, includes more than 250 photos and line drawings.
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Recipes and Stories from Tuscany to Sicily

Author: Jessica Theroux,Katrina Fried

Publisher: Welcome Books

ISBN: 1599620898

Category: Cooking

Page: 295

View: 1019

Presents a collection of recipes, techniques, anecdotes, and photographs that celebrate the culinary traditions of Italy.
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Sandwiches, Italian Style

Author: Viana La Place

Publisher: Harper Collins

ISBN: 0060095725

Category: Cooking

Page: 144

View: 4403

Move over pasta and pizza, here come panini, bruschetta, and crostini! The world of sandwiches, Italian style. These heavenly bread-based creations include recipes for breakfast, lunch, and dinner, antipasti, party foods, and delicious desserts and indulgences for any time of the day.
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Rustic Italian Style

Author: Viana La Place,Deborah Jones

Publisher: William Morrow Cookbooks

ISBN: 9780688141394

Category: Cooking

Page: 144

View: 3356

Home-style, elegant, and easy-to-prepare sweets -- inspired by traditional Italian eating, perfect for today's table Viana La Place, one of Morrow's most-loved cookbook authors, brings us to Italy, where the best desserts are pure and simple treats made from the freshest ingredients. Viana has a true passion for home-style cooking and eating, which she shares in her teaching and has won her numerous fans. Published in the same lush, full-color format as Viana's popular Panini, Bruschetta, Crostini, Desserts and Sweet Snacks presents such delights as ripe fruit in clouds of whipped cream, tender single-layer cakes, and delectable ice creams. Sweet Olive Oil Cake with Lemon needs only a hot espresso to make a satisfying afternoon snack; Pink Honeydew Ice Cream cools on a sultry day. For Viana, sweets are inextricably linked to experiences in Italy, which she relates in beautiful narrative reminiscences interlaced with the recipes. Desserts and Sweet Snacks is a wonderful culinary trip and a collection of recipes to be savored.
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Author: Kathleen Sloan-Macintosh

Publisher: Robert Rose

ISBN: 9780778801986

Category: Cooking

Page: 192

View: 4484

125 recipes that explore the regional country cooking of Italy -- simple to prepare, distinctive to each region, this book is designed for the home cook who wants to experience the best of Italian cooking.
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More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics

Author: Jonathan Waxman

Publisher: Simon and Schuster

ISBN: 9781451611083

Category: Cooking

Page: 304

View: 7365

Simple. Seasonal. Inspired. A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight on seasonal produce. Now, in Italian, My Way, he shares the spontaneous and earthy dishes that made him a Top Chef Master and culinary legend, and turned his restaurant Barbuto into a New York destination. Waxman’s rustic Italian food is accessible, delicious, and a joy to prepare. It’s food you cook for friends and family with music in the background and a glass of wine in hand—fresh ravioli with pumpkin and sage, chicken al forno with salsa verde, a blueberry crisp. Italian, My Way gives you the confidence to transform simple ingredients into culinary revelations and create bold and robust flavor without a lot of fuss. You’ll make the perfect blistered-crust pizza and spaghetti alla carbonara, the creamiest risotto with sweet peas and Parmesan, and an unforgettable grilled hanger steak with salsa piccante. Waxman breaks down the culinary lessons of Italy into plain English, helping you sweat less in the kitchen and enjoy cooking more. After all, simpler recipes mean less time planning meals—and more time enjoying them. As chef Tom Colicchio writes in his foreword, “This is food that is meant to be made in your home. Cook it with love and for your family and friends. That’s Italian, Jonathan’s way.”
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Cooking Italian, the Authentic Way

Author: Rolando Beramendi

Publisher: St. Martin's Griffin

ISBN: 1250124980

Category: Cooking

Page: 368

View: 5962

Autentico is an introduction to the true flavors of Italy. From the bright notes of fresh olive oil to the hearty warmth of slow-cooked ragú, Rolando Beramendi, importer and connoisseur of the finest ingredients from Italy, has crafted a perfect guide to authentic Italian food. Unlike many Italian cookbooks, Autentico goes far beyond pasta. In a world where culinary shortcuts, adulteration, misleading labeling, and mass production of seemingly “authentic” food rule, culinary archaeologist, innovator and cooking teacher Rolando Beramendi has kept centuries-old culinary traditions alive. That’s authentic! In Autentico, Rolando details how to make classic dishes from Spaghetti Cacio e Pepe to Risotto in Bianco and Gran Bollito Misto as they are meant to be – not the versions that somehow became muddled as they made their way across the globe. Among the 120 recipes, you’ll find Baked Zucchini Blossoms filled with sheep's milk ricotta; Roast Pork Belly with Wild Fennel; Savoy Cabbage Rolls made with farro and melted fontina; Orecchiette with Sausage and Broccoli Rabe; Risotto with Radicchio; and a Lamb Stew with ancient Spice Route flavors that have roots from the times of Marco Polo and could have been served to the de’ Medici during the Renaissance. And of course, there are dolci (desserts): Summer Fruit Caponata, Meringata with Bitter Chocolate Sauce, and a simple, moist, and succulent Extra Virgin Olive Oil Cake. Colored by the choicest ingredients from the shores of Italy and beyond, the pages of Autentico offer a rich taste of the Italy’s history, brought to life in the modern kitchen.
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A Culinary Journey

Author: Marc Vetri,David Joachim

Publisher: Random House Digital, Inc.

ISBN: 1580088880

Category: Cooking

Page: 289

View: 3291

A debut cookbook from the chef of Philadelphia's award-winning Vetri Ristorante showcases the best in classic and innovative rustic Italian cuisine, accompanied by extensive wine notes that match each dish with an appropriate vintage.
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Great Italian Recipes Made Easy For Home

Author: Mark McEwan

Publisher: Penguin Canada

ISBN: 0143183850

Category: Cooking

Page: 312

View: 4505

In Mark McEwan's Fabbrica, celebrity chef Mark McEwan turns his very able hand to Italian cooking-the world's most universally appealing cuisine. Many of the recipes included were developed at his newest hit restaurant, Fabbrica. Others have evolved from McEwan's Italian favourites from the past at his critically acclaimed restaurants North 44, Bymark and One. And some come direct from the McEwan family table. All of them have been written with the home cook in mind, which is to say with great flexibility-right down to including instructions for alternate ingredients. The range of dishes offers something for everyone, from simple panini, pizza and pasta to wonderful salads, risottos, and authentic Italian fish, meat and poultry dishes. Many recipes can be prepared in a flash; others take a bit more time and are ideal for the weekend with family and friends. What they all have in common is great flavour.
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