A History of the Rare Breeds Survival Trust

Author: Lawrence Alderson,Valerie Porter

Publisher: N.A

ISBN: N.A

Category: Animal breeding

Page: 162

View: 964

Many familiar breeds of farm livestock became rare or extinct as farming methods changed in the post-war years. In Britain, the formation of the Rare Breeds Survival Trust (RBST) in the early 1970s was a turning point - since then, not a single traditional breed has been lost in this country, and its example has been a spur and a blueprint for many other countries in Europe and North America.
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A History

Author: Robert Malcolmson,Stephanos Mastoris

Publisher: A&C Black

ISBN: 9781852851743

Category: Nature

Page: 160

View: 3802

The English Pig is an account of pigs and pig-keeping from the sixteenth century to modern times, concentrating on the domestic, cottage pig, rather than commercial farming. In Victorian England the pig was an integral part of village life: both visible and essential. Living in close proximity to its owners, fed on scraps and the subject of perennial interest, the pig when dead provided the means to repay social and monetary debts as well as excellent meat. While the words associated with the pig, such as 'hoggish', 'swine' and 'pigsty', and phrases like 'greedy as a pig', associate the pig with greed and dirt, this book shows the pig's virtues, intelligence and distinctive character. It is a portrait of one of the most recognisable but least known of farm animals, seen here also in many photographs and other representations. The pig has a modest place in literature from Fielding's pig-keeping Parson Trulliber to Hardy's Jude the Obscure and to Flora Thompson's Lark Rise to Candleford. In modern times, while vanishing from the sight of most people, it has been sentimentalised in children's stories and commercialised in advertisements.
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A Handbook to the Breeds of the World

Author: Valerie Porter

Publisher: Crowood Press

ISBN: 9781861269348

Category: Nature

Page: 400

View: 9812

This encyclopedic guide traces the domestication of cattle, looking at the evolution and eventual extinction of different types and breeds. Its later chapters also touch on the wild species of the cattle family and some of their unusual interesting domesticates. Each chapter is separated according to the breed's country of origin, setting the region's cattle in a cultural as well as an agricultural context. Their main roles are also explored both historically and currently, from the production of meat or milk to representing currency or social status.
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Author: Janet Vorwald Dohner

Publisher: Yale University Press

ISBN: 030013813X

Category: NATURE

Page: 514

View: 2180

The hardy, multipurpose Dominique chickens that came to the New World with the Pilgrims and later travelled in pioneer saddlebags to help settle the West were once too numerous to count, by 1990 a mere 500 hens survived. This is but a single example of the diminishing diversity of farm animals: half of once-common livestock breeds are endangered, others are already extinct. The need to preserve farm animal diversity is increasingly urgent, says the author of this definitive book on endangered breeds of livestock and poultry. Farmyard animals may hold critical keys for our survival, Jan Dohner warns, and with each extinction, genetic traits of potentially vital importance to our agricultural future or to medical progress are forever lost. This comprehensive book features: * complete information on the history, characteristics, qualities, and traits of 138 endangered livestock breeds (goats, sheep, swine, cattle, horses, other equines) and 53 poultry breeds (chickens, turkeys, ducks, geese) * where these breeds may be seen today * the degree of rarity of each breed in the United States, United Kingdom, and Canada * information on feral livestock populations * 160 colour photographs and over 80 black and white photos and historical illustrations
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Author: Markku Saastamoinen,Maria João Fradinho,Ana Sofia Santos,Nicoletta Miraglia

Publisher: Springer Science & Business Media

ISBN: 9086867553

Category: Science

Page: 511

View: 522

Forages should be the basis of all diets in horse feeding. Therefore it is of major importance to determine which parameters will influence their quality. Changes on chemical composition along the vegetative cycle, nutrient losses during harvesting, preservation and storage are factors that could have an effect on nutritive value, as well on digestibility and palatability. A specific grazing and ingesting behaviour, linked to plant preferences and the selection of feeding sites will have an impact on biodiversity. This will determine the options on plant species and varieties and further management of pastures for horses. This book highlights the role of forages and grazing in horse nutrition and also gathers information about related topics, such as the contribution of local breeds for the sustainability and development of rural areas, their impact on landscape and relationships with environmental preservation. This book is the 6th volume in a scientific series conceived through the European Workshop on Equine Nutrition (EWEN) which falls under the umbrella of the Horse Commission of the European Federation of Animal Science (EAAP). All these materials provide an interesting basis for further discussion, not only in specialized forums, but also for those involved in horse production.
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Author: Valerie Porter,Lawrence Alderson,Stephen J.G. Hall,D. Phillip Sponenberg

Publisher: CABI

ISBN: 1845934660

Category: Science

Page: 1107

View: 3667

Mason's World Encyclopedia of Livestock Breeds and Breeding describes breeds of livestock worldwide as well as a range of breed-related subjects such as husbandry, health and behaviour. This definitive and prestigious reference work presents easily accessible information on domestication (including wild ancestors and related species), genetics and breeding, livestock produce and markets, as well as breed conservation and the cultural and social aspects of livestock farming. Written by renowned livestock authorities, these volumes draw on the authors' lifelong interest and involvement in livestock breeds of the world, presenting a unique, comprehensive and fully cross-referenced guide to cattle, buffalo, horses, pigs, sheep, asses, goats, camelids, yak and other domesticants.
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Author: Val Porter,Jeremy Hopley,Andrew Perris

Publisher: Macmillan

ISBN: 0312605005

Category: Photography

Page: 112

View: 5730

The absolute best in bovine beauties! An award-winning photographer captures cows on the catwalk at their most manicured moment. Beautiful Cows is the perfect book for anyone from farmers and committed cow connoisseurs looking to "beef up" their book collection to lovers of fine photography and natural beauty. An inspired gift, this is also the ideal conversation piece for any gathering--just leave it on the coffee table and prepare to milk the applause!
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Author: Val Porter

Publisher: Shire Publications

ISBN: 9780747807643

Category: Technology & Engineering

Page: 56

View: 3998

Since the eighteenth century, British cattle breeds have spread worldwide and have made the names of several counties famous in distant lands. Yet some of those breeds have become extinct and many others have become so rare in their own country that they are in danger of disappearing. In the hope of awakening enthusiasm for the diversity that still makes British cattle so interesting, this book describes all the existing breeds and many of those that have already gone. Diversity is crucial; cattle provide meat, milk, leather, muscle power and a wide range of by-products, and each breed was developed to meet specific demands. Most were perfectly suited to the environment in which they first developed - be it moorland, island, hill country or lush lowland. Agricultural practices and the markets that farmers serve change, but there will always be a place for good breeds that can meet different needs.
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More Than 200 Fibers, from Animal to Spun Yarn

Author: Carol Ekarius,Deborah Robson

Publisher: Storey Publishing

ISBN: 1603427643

Category: Crafts & Hobbies

Page: 448

View: 605

This one-of-a-kind encyclopedia shines a spotlight on more than 200 animals and their wondrous fleece. Profiling a worldwide array of fiber-producers that includes northern Africa’s dromedary camel, the Navajo churro, and the Tasmanian merino, Carol Ekarius and Deborah Robson include photographs of each animal’s fleece at every stage of the handcrafting process, from raw to cleaned, spun, and woven. The Fleece & Fiber Sourcebook is an artist’s handbook, travel guide, and spinning enthusiast’s ultimate reference source all in one.
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Der Zweite Weltkrieg am anderen Ende der Welt. Erinnerungen

Author: E.B. Sledge

Publisher: Riva Verlag

ISBN: 3864134102

Category: History

Page: 350

View: 6973

Eugene B. Sledge diente als Soldat im 3. Bataillon, 5. Kompanie der berühmten 1. US-Marineinfanteriedivision – der ältesten, ruhmreichsten und größten aktiven Division des US Marine Corps. Im Zweiten Weltkrieg wurde der 20-Jährige an die Front im Pazifik geschickt, wo er an den Gefechten der amerikanischen Armee gegen die Japaner um Peleliu und Okinawa teilnahm. In diesem Buch beschreibt Sledge auf klare und erschütternd nüchterne Weise die Erfahrungen eines Marines an der Front im Pazifik. Die Grausamkeit und Brutalität des Krieges sind darin ebenso festgehalten wie das Gefühl aufrichtiger Kameradschaft, schonungslose Schilderungen wüster Kämpfe sowie rührende Momentaufnahmen am Rande des Geschehens. Ein einzigartiges Dokument des Schreckens und ein weltbekannter Klassiker der Kriegsliteratur.
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Author: Yuval Noah Harari

Publisher: DVA

ISBN: 364110498X

Category: History

Page: 528

View: 4751

Krone der Schöpfung? Vor 100 000 Jahren war der Homo sapiens noch ein unbedeutendes Tier, das unauffällig in einem abgelegenen Winkel des afrikanischen Kontinents lebte. Unsere Vorfahren teilten sich den Planeten mit mindestens fünf weiteren menschlichen Spezies, und die Rolle, die sie im Ökosystem spielten, war nicht größer als die von Gorillas, Libellen oder Quallen. Vor 70 000 Jahren dann vollzog sich ein mysteriöser und rascher Wandel mit dem Homo sapiens, und es war vor allem die Beschaffenheit seines Gehirns, die ihn zum Herren des Planeten und zum Schrecken des Ökosystems werden ließ. Bis heute hat sich diese Vorherrschaft stetig zugespitzt: Der Mensch hat die Fähigkeit zu schöpferischem und zu zerstörerischem Handeln wie kein anderes Lebewesen. Anschaulich, unterhaltsam und stellenweise hochkomisch zeichnet Yuval Harari die Geschichte des Menschen nach und zeigt alle großen, aber auch alle ambivalenten Momente unserer Menschwerdung.
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Author: N.A

Publisher: N.A

ISBN: N.A

Category: Veterinary medicine

Page: N.A

View: 7192

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Author: N.A

Publisher: N.A

ISBN: N.A

Category: Country life

Page: N.A

View: 7818

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an encyclopedia

Author: Marleen Felius

Publisher: Trafalgar Square

ISBN: N.A

Category: Nature

Page: 799

View: 5813

The taxonomic system for cattle breeds is based on morphological, geographical and historical data. Maps show the areas in which the various breeds are found.
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Die Umwelt-Enzyklika des Papstes

Author: Franziskus (Papst),

Publisher: Verlag Herder GmbH

ISBN: 345180736X

Category: Religion

Page: 288

View: 4144

Mit großer Spannung wurde sie erwartet, auch von Nicht-Katholiken: Die Umwelt-Enzyklika von Papst Franziskus nimmt die heute entscheidenden Themen in den Blick; es geht um die geht um soziale, ökologische und politische Zusammenhänge. Wohl selten war ein päpstliches Schreiben so aktuell und brisant und vor allem relevant für alle Gesellschaftsschichten und Menschen weltweit. Mit "Laudato si" beweist Franziskus, dass die Kirche nach wie vor eine unverzichtbare Stimme im Diskurs zur Gestaltung der modernen Welt ist. Wer verstehen will, wie Papst und Kirche die großen Herausforderungen unserer Zeit bestehen wollen, kommt an diesem Werk nicht vorbei. Ein Muss für jeden, der an den drängenden Fragen unserer Zeit interessiert ist.
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Author: Frantz Fanon,Jean-Paul Sartre

Publisher: N.A

ISBN: 9783518371688

Category: Afrika - Entkolonialisierung

Page: 266

View: 1149

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