The ultimate sausage resource for beginners and experts
Author: Paul Peacock
Publisher: Good Life Press
Whether you simply want to rustle up a few pounds of sausages on your kitchen table for the freezer or plan to develop your own commercial range, ‘The Sausage Book’ provides complete step-by-step instructions, enabling you to go forth and make sausages with confidence as well as, hopefully, a few laughs along the way. Now in its 2nd edition and considerably extended from 152 to 192 pages.
Author: Ellen Brown
Publisher: Simon and Schuster
Sausage isn’t just for breakfast! It is a food that can be made with everything from the finest meats to a large assortment of vegetables and grains. It can be flavored to be both savory and sweet. Best of all, it is a food that is generally thought of as a “comfort food” – an ingredient that makes the dish that it’s in flavorful and satisfying. The Sausage Cookbook Bible explores sausage in all its forms and functions, and gives 500 mouth-watering recipes for serving it in everything from basic breakfast to gourmet dessert.
Complete instructions and recipes for making 230 kinds of sausage easily in your own kitchen
Author: Jerry Predika
Publisher: Rowman & Littlefield
230 sausage-making recipes from around the world, including tips on equipment and techniques.
Recipes from America's Premier Sausage Maker
Author: Bruce Aidells,Denis Kelly
Publisher: Ten Speed Press
Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for yet another great sausage round out the collection, which includes color photos of 16 of the most mouth-watering dishes. With the COMPLETE SAUSAGE BOOK in hand, you'll be ready to add this most versatile, hearty, and satisfying ingredient to your gourmet cooking repertoire. From the Trade Paperback edition.
Author: Rosalie Medcraft,Valda Gee
Publisher: Univ. of Queensland Press
"The Sausage Tree" celebrates the favorite childhood game of the authors Rosalie Medcraft and Valda Gee. This award-winning memoir tells of the sisters' childhood spent during the Depression in smalltown Tasmania. For the family of nine, thrift was a virtue and home-grown food and hand-made clothing a necessity. In later years, they learned of their Aboriginal heritage as descendants of Manalargenna, leader of the Trawlwoolway people of Cape Portland in north-east Tasmania.
Publisher: Dorling Kindersley Ltd
Now in ebook format, this is a static, generic epub Sausage is a country-by-country ebook to the best fresh and cured sausages in the world. All about the much-loved banger, over 330 different varieties are pictured with information on flavour, where to buy and where they originate from helping you seek out the best charcuterie. Try your hand at making your own sausages, salami and cured meats with step-by-step instructions and enjoy each region's most famous sausages with 48 classic recipes such as fabada and cassoulet. The Sausage ebook is a unique gift for any sausage lover and a sizzlingly good read.
Branding based on substance not spin
Author: David Taylor
Publisher: John Wiley & Sons
Category: Business & Economics
Are you looking for a branding book that's a bit different? You've found it. Never Mind the Sizzle... is an irreverent story packed full of practical tips, tricks and tools that reveal how to cut through the bull and buzzwords of branding, get deep insight into your customers, create a big brand idea, get your boss on board, win the consumer's heart and mind and stand out from the crowd. Join the blog at wheresthesausage.com !
Public Health, Private Enterprise, and Meat in Mexico City, 1890-1917
Author: Jeffrey M. Pilcher
Publisher: UNM Press
Category: Business & Economics
This study of the Mexican meat industry's resistance to American processing methods illustrates one of the popular origins of the Revolution of 1910 and how Mexican butchers preserved their traditional craft.
Author: Rytek Kutas
Publisher: The Sausage Maker Inc
Explains how to smoke brine, and cure meats, demonstrates sausage making techniques, provides recipes, and tells how to start a sausage-making business
Author: Helen Saberi
Publisher: Excellent Press Publishers
Category: Cooking (Sausages)
For most cooks the sausage is a food which is simply dealt with - sizzled on the barbecue, grilled, baked in the oven or unfashionably fried. Yet there are many more interesting ways to cook a sausage from the plain traditional (Toad in the Hole) to the gourmet delicious (Ali-Bab's Sausages in White Wine). This small book provides a feast of classic recipes, old and new.
Author: Stanley Marianski,Adam Marianski
Publisher: Bookmagic LLC
"Making Healthy Sausages" reinvents traditional sausage making by introducing a completely new way of thinking. The sausage is not spiced hamburger meat anymore, but rather a "package" which contains meat plus other ingredients. All those ingredients acting together create a nutritional and healthy product. The purpose of the book is to educate the reader how to use new additives that the food industry has embraced for so long. How to apply less salt and fat and produce a sausage that will be flavorsome, healthy and safe to eat. After reading this book you should be able to create your own recipes or modify any existing recipe to make a healthier sausage without compromising the flavor. The collection of 80 recipes provides a valuable reference on the structure of reduced fat products. The book teaches the basics of sausage making and includes all advice and tips that will make the reader a proficient and knowledgeable sausage maker. You will be able to control the amount of calories the sausage contains and decide what ingredients will go inside. After studying the book you will be the modern sausage maker.
Author: Mannell James H
Dropping the Sausage is the pacy, exuberant, artfully related and very funny story of Twyford Headley, seventh generation Australian and one of life's intrepid misadventurers. Twy, the sensitive and hyperactive boy, apparently an 'accident-pronee' from the age of three, survives an eventful childhood of lunatic game-playing, holiday trauma and domestic mishaps to become Twy the hyperactive, misadventurous adult. A sufferer of the dreaded Crazed Weasel Syndrome, he becomes a father almost before he becomes a lover and then goes on to excel in his wacky accidental life. He blunders from marriage to divorce, mishap to misadventure, awake or asleep, in the workplace, on the sporting field, in the bedroom, in holiday destination spots and on the roads (where he participates in a variety of bizarre adventures behind the wheel). As he continues to slide down the razor blade of life, Twy holds it all together despite his migraines, haemorrhoids, spinal damage, obstructive sleep apnoea and the sporadic attentions of the wilful Midnight Skulker. This is a laugh-a-page, entertaining true story. It isn't incredible. What's incredible is that Twyford Headley survives his misadventurous life.
Author: Darrel Odgers,Sally Odgers
Publisher: Kane/Miller Book Publishers, Inc.
Category: Juvenile Fiction
When someone takes the sausages from Auntie Tidge's house, Jack and Foxie are sure there is a thief about and that they must conduct an investigation at the Doggeroo Dog and Sausage Day festival.